fried chicken tendeloins with honey mustard glaze
Salty, sweet and with a tangy crunch. This is soo good! You can bake the chicken with a salt and pepper breading or use a potatoe chip coating. Its the glaze that gets my lips to smacking!
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yield
4 serving(s)
prep time
30 Min
cook time
15 Min
method
Pan Fry
Ingredients For fried chicken tendeloins with honey mustard glaze
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8chicken tenderloins
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1 cbuttermilk
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1 Tbsphot sauce
- HONEY MUSTARD GLAZE
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1 stickbutter
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1 tsprice vinegar
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1/3 choney
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1/4 cgrey poupon mustard
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1 tspground mustard
How To Make fried chicken tendeloins with honey mustard glaze
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1In a bowl mix together the chicken tenderloins, buttermilk and hot sauce. Cover and refrigerate for 30 mins.
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2Fry chicken the way you like or bake if you prefer. Salt and pepper the cooked chicken (opional) and keep warm.
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3To make the glaze. In a sauce pan melt butter. Add honey, ground mustard rice vinegar and grey poupon. Whisk together and let simmer for a minute. Taste and add more mustard or grey poupon if you like. Simmer for another minute.
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4Arrange chicken on to a platter or plate. Spoon glaze over chicken and turn over and spoon glaze on the other side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fried Chicken Tendeloins with Honey Mustard Glaze:
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