Fried Chicken Tendeloins with Honey Mustard Glaze

Kathy Williams

By
@KMW2013

Salty, sweet and with a tangy crunch. This is soo good! You can bake the chicken with a salt and pepper breading or use a potatoe chip coating. Its the glaze that gets my lips to smacking!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

8
chicken tenderloins
1 c
buttermilk
1 Tbsp
hot sauce

HONEY MUSTARD GLAZE

1 stick
butter
1 tsp
rice vinegar
1/3 c
honey
1/4 c
grey poupon mustard
1 tsp
ground mustard

Step-By-Step

1In a bowl mix together the chicken tenderloins, buttermilk and hot sauce. Cover and refrigerate for 30 mins.
2Fry chicken the way you like or bake if you prefer.
Salt and pepper the cooked chicken (opional) and keep warm.
3To make the glaze.
In a sauce pan melt butter. Add honey, ground mustard rice vinegar and grey poupon. Whisk together and let simmer for a minute. Taste and add more mustard or grey poupon if you like. Simmer for another minute.
4Arrange chicken on to a platter or plate. Spoon glaze over chicken and turn over and spoon glaze on the other side.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American