Fried Chicken Tendeloins with Honey Mustard Glaze

Kathy Williams

By
@KMW2013

Salty, sweet and with a tangy crunch. This is soo good! You can bake the chicken with a salt and pepper breading or use a potatoe chip coating. Its the glaze that gets my lips to smacking!


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Serves:

4

Prep:

30 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

8
chicken tenderloins
1 c
buttermilk
1 Tbsp
hot sauce

HONEY MUSTARD GLAZE

1 stick
butter
1 tsp
rice vinegar
1/3 c
honey
1/4 c
grey poupon mustard
1 tsp
ground mustard

Directions Step-By-Step

1
In a bowl mix together the chicken tenderloins, buttermilk and hot sauce. Cover and refrigerate for 30 mins.
2
Fry chicken the way you like or bake if you prefer.
Salt and pepper the cooked chicken (opional) and keep warm.
3
To make the glaze.
In a sauce pan melt butter. Add honey, ground mustard rice vinegar and grey poupon. Whisk together and let simmer for a minute. Taste and add more mustard or grey poupon if you like. Simmer for another minute.
4
Arrange chicken on to a platter or plate. Spoon glaze over chicken and turn over and spoon glaze on the other side.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American