Fried Chicken Legs, Iris

iris mccall

By
@irislynn

Just good fresh fried chicken family fell into it!!


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Comments:

Serves:

4-6, depending on how hungry they are

Prep:

3 Hr

Cook:

1 Hr

Method:

Pan Fry

Ingredients

9
chicken legs
2 c
ap flour
3 Tbsp
chicken seasoning
3 Tbsp
tony chachere creole seasoning
3 Tbsp
old bay seasoning
2 tsp
slap yo mama seasoning
2 tsp
each, black pepper and onion powder

Directions Step-By-Step

1
Place all ingredients in a gallon zip-loc baga nd mix well. Rinse chicken , pat dry and add to the seasonings. Seal and let sit a minimum of 2 hours.
2
In a separate bag add all purpose flour. After your chicken has marinated, place in flour bag.
3
Shake to coat well. Heat oil in cast iron skillet. The oil should ripple before adding the chicken.
4
Cook 8-12 per side, this time is for large legs and mine's were huge. Adjust by at least 3 minutes for smaller legs. I also covered the skillet to make sure they were cooked thru. Hope that you like them, my family did!!
5
I forgot cook in batches, unless you have a humongous skillet ; )

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Dietary Needs: Dairy Free