Fireman Bob's Chicken & Bacon on a Biscuit my way

Bob Cooney

By
@firemanbob59

This one is for You Cinstraw...:)

I know just how much You enjoy Bacon, and I wanted to create something especially for You...

I hope You will enjoy this little " Flair " of "Baconony " Wonder...

Sincerely,
Fireman Bob :)


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Rating:

Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

FOR THE BISCUIT

1 c
flour
1 Tbsp
sugar
1 1/2 tsp
baking powder
1/4 tsp
course sea salt
1/3 c
milk
3 Tbsp
olive oil, extra virgin
1/2 Tbsp
fennel frauns - chopped
1/4 tsp
cayenne pepper - or to taste ( optional )
1 c
parmigiano - reggiano - grated
1/2 small
onions, vidalia - diced fine
6 slice
bacon - cooked and crumbled
2 Tbsp
butter - melted for brushing on top of biscuits before baked

FOR THE CHICKEN

4 large
chicken breasts - boneless and skinless
8 slice
bacon - not cooked
3 Tbsp
olive oil - extra virgin
1 Tbsp
fresh thyme - chopped
1 tsp
course sea salt - or to taste
1 Tbsp
fresh cracked black pepper - or to taste

FOR THE GRAVY

1/2 c
flour
1/2 c
butter - melted
1 Tbsp
olive oil, extra virgin
2 c
milk - may take more depending on desired consitency
1 tsp
fresh thyme - chopped
1 tsp
fennel frauns - chopped
1 tsp
course sea salt - or to taste
1 Tbsp
fresh cracked black pepper - or to taste
1/2 c
parmigiano - reggiano - grated
4 slice
bacon - crispy and crumbled

Directions Step-By-Step

1
For the Biscuit...
2
In a large skillet, cook the bacon till crispy, then crumble and set aside

Place the onion, in the bacon grease and cook till tender, set aside

In a Large bowl, place the flour, sugar, salt, milk, oil, fennel, cayenne, onions, bacon ( crumbled ), and cheese and mix till combined

Spoon 6 to 8 dollops of Biscuit mixture on a baking sheet, brush biscuits with the melted butter and place in oven and cook for 12 to 14 minutes till golden brown. Keep warm till served.
3
For the Chicken...
4
In a Large bowl, combine the chicken, oil, thyme, salt, and pepper, making sure everything coats the chicken

Once the Chicken is coated with the herbs, take the bacon and wrap each breast with 2 slices and secure with a toothpick

Place in a Large skillet and cook chicken till juices run clear and bacon is done, about 20 to 30 minutes, WATCH CLOSELY!
5
FOR THE GRAVY...
6
In a Large skillet, place the butter and allow to heat up, then add the flour and cook till a " Rue " forms, about 2 to 3 minutes, Don't allow to " burn ".

Add the oil, milk, thyme, fennel, salt, pepper, cheese, and bacon and cook till thickness desired.
7
PUTTING IT ALL TOGETHER...
8
When all three components are done, simply put the chicken breast on a biscuit and spoon some gravy on, or over top of the whole biscuit and enjoy the feast!!!

ENJOY !!!!!!

About this Recipe

Main Ingredient: Chicken
Regional Style: American