Fireman Bob's Brown Butter and Parmesan Chicken

Bob Cooney


It is now 4:55 am Tuesday June 24th 2014. Inspiration comes at different times for me... LOL!!!

This is for You " Spicy Jill " !!!

Hope You and Mr. " D " love it!!!!

The Fireman !!!

pinch tips: How to Debone a Chicken




4 to 6


20 Min


45 Min


Convection Oven


1/2 lb
angel hair pasta
1 stick
butter - browned
4 to 6 large
chicken breast halves, skinless and boneless
1/4 c
parmesan cheese - grated fine
1 tsp
course sea salt or to taste
1 Tbsp
white pepper or to taste
1 pinch
cayenne pepper or to taste
1 c
panko bread crumbs
1 tsp
fennel seeds - crushed
3 Tbsp
olive oil - extra virgin
3/4 medium
red onion - diced fine
1 c
chicken stock - homemade or your favorite brand

Directions Step-By-Step

Place Angel Hair Pasta in a large stock pot and cook according to package directions.
Place chicken breasts in a large skillet with the olive oil and sauté slowly for 20 to 30 minutes or till juices run clear.
While warm, shred the chicken and set aside.

Brown the butter low and slow and set aside.
When pasta is done cooking, combine the browned butter, shredded chicken, parmesan, salt, pepper, cayenne pepper, fennel seeds, onion, chicken stock and fold all together.
Place the mixture in a large casserole dish, sprinkle bread crumbs over the top, cover with foil and place in oven.

Last 10 minutes, remove foil and allow bread crumbs to brown.

Cook at 200 degrees for 45 minutes
Enjoy !!!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American