Finger Licken Baked Thighs

Cassie *

By
@1lovetocook1x

This chicken is so easy, yet tasty and tender...fall off the bone good ~ my family loves it. Can't get any easier than this.

Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
5
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8 - 10
chicken thighs with skin & bone
1/2 - 3/4 tsp
each,thyme, oregano, cajun seasoning, garlic salt, onion salt, pepper, paprika - or can use garlic & onion powders and add desired kosher salt

Step-By-Step

1Mix seasonings in a small bowl - well.

Preheat oven to 350 degree F.

Line a baking sheet with foil.
2After rinsing chicken, pat dry - making sure skin stays intact. Carefully lift skin and sprinkle a little seasoning on each thigh, bottom too. Place on baking sheet and sprinkle each thigh on top as well.
3Place in oven and bake for 1 hour or until skin is nice and crisp and chicken is cooked through.
4So tender and delicious!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy