Filipino Chicken Apritada

Anna Sims

By
@Chefanna

This is a Filipino chicken stew, I have found that most Americans enjoy, delicious, different and hearty.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 pkg
chicken
1/2 clove
garlic (chopped fine)
1 medium
onion (chopped)
2 or 3 large
potatoes (cut into cubes)
1 can(s)
peas (drained)
1 can(s)
garbonzo beans (drained and peeled)
1 can(s)
tomato sauce
to taste
accent, garlic salt, seasoning salt and pepper

Directions Step-By-Step

1
Saute garlic and onions in a large pot, then brown chicken (I like to use boneless breast, cut into cubes, but you can use the portions you desire and cut as large or small as you prefer), season meat while browning, once browned, drain fat
2
Add tomato sauce and potatoes, cook until potatoes are soft
3
Add peas and garbonzo beans, then season stew and let simmer approximately 10 minutes
4
Serve over steamed jasmine rice (for extra salt, use patis (fish sauce) seperately for individual preference

About this Recipe

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Filipino