FIESTA CHICKEN WITH RICE & BEANS

Ellen Bales

By
@Starwriter

This is a quick recipe to prepare first thing in the morning--only takes 15 minutes. Turn on the slow cooker and when you get home later in the day, dinner is served!
Recipe & photo: Krogercincinnati.mywebgrocer.com


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 can(s)
(10 oz. ea.) diced tomatoes & green chilies, undrained
1 can(s)
(15 oz.) tomato sauce
1 can(s)
(15 oz.) whole black beans, drained and rinsed
1 c
frozen whole kernel corn
1 pkg
(1.25 oz.) taco seasoning mix
2 c
water
1 1/2 lb
chicken breasts, boneless and skinless, cut into 24 pieces
1 1/2 c
white long-grain rice, uncooked

Step-By-Step

1Spray inside of a 4-quart slow cooker with cooking spray. Place all ingredients, except rice, in slow cooker. Cover; cook on LOW for 7-1/2 hours or until chicken is tender.

2Add rice, stir and cook 30 minutes more or until rice is tender and liquid is absorbed. Stir again before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy