Feta And Sundried Tomato Stuffed Chicken Recipe

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Feta and sundried tomato stuffed chicken

sherry monfils

By
@smonfils

An elegant, but easy to make chicken dinner. I just serve w/ a lg salad mixed with feta, sundried toamtoes, cukes and a balsamic vinegar.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
dried tomatoes, snipped
4
boneless, skinless chicken breasts
1/4 c
crumbled feta cheese, i used reduced-fat
2 Tbsp
reduced-fat cream cheese, softened
1/2 tsp
dried basil
1/8 tsp
pepper
1 tsp
olive oil

Directions Step-By-Step

1
Pour toamtoes in small bowl, cover w/ boiling water for 10 mins. Drain. Cut a pocket, ( not all the way through,) in each chicken breast.
2
In bowl, combine feta cheese, cream cheese, dried basil and tomatoes. Spoon 1 rounded tbsp of mix into each pocket of each chicken.
3
Secure w/ toothpicks. In lg skillet, heat oil over med-high heat. Cook chicken about 12-14 mins, turning once.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy