Farrah Fawcett's Chicken Marengo

Raven Higheagle

By
@ravenhigheagle

If you have never heard of Farrah Fawcett then you are either too young or dead. Farrah was a Texas born actress, who was in many T.V. shows and movies.
She once stayed at my parents condo at Lake Conroe when she was playing in a tennis tournament at Walden on Lake Conroe.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Severs 6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 Tbsp
oil
1 (3 1/2) lb
chicken, cut into 8 pieces
1 medium
onion, chopped
1/2 c
tomato puree
1 Tbsp
flour
2 c
chicken stock
1 c
dry white wine
1 clove
garlic, pressed or grated
2
bay leaves
1 tsp
dried thyme
salt and pepper, to taste
1 pkg
frozen pearl onions, thawed
1/4 lb
white mushrooms, cleaned and sliced
3
tomatoes, peeled and quartered
fresh flatleaf parsley, chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Heat oil in a heavy ceramic casserole with a lid. Add the chicken and brown evenly all over. Add chopped onion to chicken and cook 3 minutes.
2
Stir in tomato puree and flour and mix thoroughly. Gradually pour in the chicken stock and wine.
3
Add the pearl onions, mushrooms, and tomatoes to the casserole and cook, covered another 30 minutes or until the chicken is tender.

Just before serving, sprinkle the surface with parsley.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: French
Other Tags: Quick & Easy, Healthy, Heirloom