Family Chicken Pot Pie Recipe

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Family Chicken Pot Pie

janet kaskie

By
@jekaskie

One of the families all time favorites! This is a good "use up" for leftovers or you can start from scratch ... both are E-Z ! Please feel free to vary veggies according to your families tastes !


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
30 Min
Cook:
21 Hr 45 Min
Method:
Bake

Ingredients

2
deep dish, store bought piecrust, thawed
2-3 large
chicken breasts, cooked and cubed
2 large
russet potatoes, peeled, cubed
1/2 medium
onion, diced
1 lb
mixed frozen vegatables (or leftover veggies of choice)
1 pkg
mushroom gravy mix,prepared as directed
2 pkg
swansons flavor boost concentrated chicken stock
2 c
water
1 1/2 tsp
flour
1 1/2 tsp
cornstarch
1 tsp
dried rosemary
1 tsp
dried parsley
salt and pepper to taste

Step-By-Step

1Boil potatoes and onions until potatoes are just tender.
2Add frozen veggies to pot and drain (this should thaw them and cool potatoes.
3In separate bowl add all other ingredients except crust and chicken. mix well.
4to gravy mixture add chicken and fold in veggie mixture.
5Pour filling into prepared piecrust, top with remaining piecrust, crimp edges to seal and vent top.
6bake at 350* , on a foil lined pan, 45 min or until golden brown
7great with a salad on the side..... ENJOY !

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: For Kids