Family Chicken Pot Pie Recipe

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Family Chicken Pot Pie

janet kaskie

By
@jekaskie

One of the families all time favorites! This is a good "use up" for leftovers or you can start from scratch ... both are E-Z ! Please feel free to vary veggies according to your families tastes !


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Rating:

Serves:

4-6

Prep:

30 Min

Cook:

21 Hr 45 Min

Method:

Bake

Ingredients

2
deep dish, store bought piecrust, thawed
2-3 large
chicken breasts, cooked and cubed
2 large
russet potatoes, peeled, cubed
1/2 medium
onion, diced
1 lb
mixed frozen vegatables (or leftover veggies of choice)
1 pkg
mushroom gravy mix,prepared as directed
2 pkg
swansons flavor boost concentrated chicken stock
2 c
water
1 1/2 tsp
flour
1 1/2 tsp
cornstarch
1 tsp
dried rosemary
1 tsp
dried parsley
salt and pepper to taste

Directions Step-By-Step

1
Boil potatoes and onions until potatoes are just tender.
2
Add frozen veggies to pot and drain (this should thaw them and cool potatoes.
3
In separate bowl add all other ingredients except crust and chicken. mix well.
4
to gravy mixture add chicken and fold in veggie mixture.
5
Pour filling into prepared piecrust, top with remaining piecrust, crimp edges to seal and vent top.
6
bake at 350* , on a foil lined pan, 45 min or until golden brown
7
great with a salad on the side..... ENJOY !

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: For Kids