ESCAROLE N BEANS CHICKEN PASTA

Lora DiGs

By
@ansky714

I HAD AN ESCAROLE THAT I WANTED TO USE ....ADDED SOME COOKED CUT UP CHICKEN N PASTA N CALLED IT DINNER....HUBBY N I LOVED IT.....NEXT TIME I MITE ADD A CAN OF DICED TOMATOES TOO :)


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 bunch
escarole, cleand n roughly choppd
3 clove
garlic, grated
1 can(s)
cannellini beans
2 c
chicken, cookd n choppd or shredd
1 box
pasta ( i used veggie elbow pasta 12 oz box)
1/2 c
parmesean cheese
3 Tbsp
olive oil
1/4 tsp
crushd red pepper
2 Tbsp
parsley, choppd

Directions Step-By-Step

1
PUT OLIVE OIL IN LARGE PAN ADD ESCAROLE N HEAT ON MED/HIGH. ADD GRATED GARLIC TURN WITH TONGS TO GET ESCAROLE COATD WITH OIL. COOK FOR 3 MINUTES ADD S & P TO TASTE N CRUSHD RED PEPPER. NOW ADD THE CANNELINI BEANS N CHOPPD PARSLEY N SIMMER FOR 5 MINUTES.
2
NOW ADD COOKD CHICKEN
3
ADD COOKD PASTA N PARMESAN CHEESE (OR PECORINO ROMANO) N STIR TO COMBINE SERVE WITH EXTRA PARM CHEESE ON DINENR TABLE...DINNER IS SERVED :)
4
U CAN MAKE THIS A DELICIOUS SOUP SIMPLY BY ADDING WARMED CHICKEN OR BEEF BROTH....N NOW U HAVE A FILLING N FLAVORFUL SOUP....ENJOY EITHER WAY ;)

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy