Elaine Skochenko's Chicken-cashew Noodle Casserole Recipe

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Elaine Skochenko's Chicken-Cashew Noodle Casserole

Chris L.

By
@lolochrissy

Mom gave me several recipes when I got married. I still have her recipe cards, all done on her typewriter. Mom had to work full time and raise two daughters alone. She rarely had time to cook for us, but when she did it was wonderful! This is one of her recipes.


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Rating:

Comments:

Serves:

6

Prep:

40 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
chicken, cooked and diced
1 c
diced celery
1 bunch
diced green onion, all parts
1/2 c
milk
2 can(s)
chow mein noodles
2 can(s)
cream of chicken soup (or cream of celery, mushroom etc.)
1/2 c
cashews (or use as many as you want)
1/4 c
frozen peas
butter to grease casserole dish

Directions Step-By-Step

1
Grease casserole dish (9x13 or oval)
2
Preheat oven to 350*
3
Line bottom of casserole dish with 1 can chow mein noodles.
4
You can use rotisserie chicken, canned chicken, or cook your own chicken tenders in broth. Layer with chicken pieces, frozen peas, diced celery and onions.
5
Thin cream of chicken soup with milk and pour over top.
6
Cover with second can of chow mein noodles. Sprinkle cashews on top.
7
Bake at 350* for 40 min. (Watch so cashews don't get too brown)

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy