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elaine skochenko's chicken-cashew noodle casserole

lolochrissy avatar
Recipe by
Chris L.
@lolochrissy
xxxxx, MT

Mom gave me several recipes when I got married. I still have her recipe cards, all done on her typewriter. Mom had to work full time and raise two daughters alone. She rarely had time to cook for us, but when she did it was wonderful! This is one of her recipes.

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yield 6 serving(s)
prep time 40 Min
cook time 40 Min
method Bake

Ingredients For elaine skochenko's chicken-cashew noodle casserole

  • 2 c
    chicken, cooked and diced
  • 1 c
    diced celery
  • 1 bunch
    diced green onion, all parts
  • 1/2 c
    milk
  • 2 can
    chow mein noodles
  • 2 can
    cream of chicken soup (or cream of celery, mushroom etc.)
  • 1/2 c
    cashews (or use as many as you want)
  • 1/4 c
    frozen peas
  • butter to grease casserole dish

How To Make elaine skochenko's chicken-cashew noodle casserole

  • 1
    Grease casserole dish (9x13 or oval)
  • 2
    Preheat oven to 350*
  • 3
    Line bottom of casserole dish with 1 can chow mein noodles.
  • 4
    You can use rotisserie chicken, canned chicken, or cook your own chicken tenders in broth. Layer with chicken pieces, frozen peas, diced celery and onions.
  • 5
    Thin cream of chicken soup with milk and pour over top.
  • 6
    Cover with second can of chow mein noodles. Sprinkle cashews on top.
  • 7
    Bake at 350* for 40 min. (Watch so cashews don't get too brown)
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