Easy Sweet and Sour Chicken With Rice

Nina Salazar

By
@NinaMarie99

Another easy simple recipe


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Serves:

4

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1
10 oz. package frozen batter dipped chicken nuggets
1 1/2 c
quick cooking rice
1
8 oz. canned pineapple chuncks
1
large green sweet pepper , cut into 1 inch pieces
1/4 c
vinegar
3 Tbsp
sugar
2 Tbsp
cornstarch
2 Tbsp
soy sauce
1/2 tsp
instant chicken bouillon granules
1
8 oz can sliced water chestnuts, drained

Directions Step-By-Step

1
Bake chicken nuggets according to package directions.
2
Prepare quick cooking rice according to package directions.
3
Drain pineapple, reserving juice. Add enough water to reserved juice to make 1 ½ cups liquid.
4
Pour pineapple juice mixture into a medium saucepan. Add sweet pepper.
Bring to boiling, reduce heat.
5
Cover and simmer for 1 to 2 minutes or until pepper is crisp-tender.
6
Stir together vinegar, sugar, cornstarch, soy sauce, and bouillon granules.
7
Stir into mixture in saucepan.
Cook and stir over medium heat until thickened and bubbly, then cook and stir for 2 minutes more.
8
Gently stir in chicken, pineapple chunks, and water chestnuts.
Heat through.
9
Serve chicken mixture over hot cooked rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy