Easy, perfect Chinese Style Batter

Amy Herald

By
@Meave

This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1 c
all purpose flour
1 c
cornstarch
2 tsp
baking soda
1 tsp
salt
2 tsp
sugar
2 1/2 c
water
1 l
cooking oil

Directions Step-By-Step

1
Heat oil to 375 degrees
2
Mix all ingredients except for oil in a medium sized mixing bowl.
3
Add cubed meat, shrimp, vegetables, or whatever you wish to batter and fry. Coat well with batter.
4
Fry in deep, hot, oil. Be careful not to over crowd the pan.

About this Recipe

Main Ingredient: Flour
Regional Style: Chinese