Easy, perfect Chinese Style Batter

Amy Herald

By
@Meave

This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

1 c
all purpose flour
1 c
cornstarch
2 tsp
baking soda
1 tsp
salt
2 tsp
sugar
2 1/2 c
water
1 l
cooking oil

Step-By-Step

1Heat oil to 375 degrees

2Mix all ingredients except for oil in a medium sized mixing bowl.

3Add cubed meat, shrimp, vegetables, or whatever you wish to batter and fry. Coat well with batter.

4Fry in deep, hot, oil. Be careful not to over crowd the pan.

About this Recipe

Main Ingredient: Flour
Regional Style: Chinese