Easy No-Guilt Chicken Pot Pie
This recipe is so easy to prepare and so tasty and nutritious. It is served often.
Featured Pinch Tips Video
- 1 can(s)
- (10 3/4 oz.) campbells condensed 98% fat free cream of chicken soup
- 1 pkg
- (about 9 oz.) frozen mixed vegetables thawed, (about 2 cups)
- 1 c
- cut up, cooked chicken
- 1/2 c
- 1 large
- 1 c
- bisquick reduced fat baking mix
1Preheat oven to 400 F.
In 9-inch ungreased pie plate mix soup, vegetables and chicken.
2In bowl, mix milk, egg and baking mix together until blended. Pour over chicken mixture in pie plate.
Bake for 30 minutes or until golden brown.
To thaw vegetables, microwave on high for 3 minutes.
Doubling Tip: Double recipe and bake in a 13x9x2-inch pan.