Easy No-Guilt Chicken Pot Pie

Russ Myers

By
@Beegee1947

Serving a crowd? Double the recipe.
This recipe is so easy to prepare and so tasty and nutritious. It is served often.


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Rating:
★★★★★ 1 vote
Serves:
4 / 6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
(10 3/4 oz.) campbells condensed 98% fat free cream of chicken soup
1 pkg
(about 9 oz.) frozen mixed vegetables thawed, (about 2 cups)
1 c
cut up, cooked chicken
1/2 c
milk
1 large
egg
1 c
bisquick reduced fat baking mix

Step-By-Step

1Preheat oven to 400 F.

In 9-inch ungreased pie plate mix soup, vegetables and chicken.

2In bowl, mix milk, egg and baking mix together until blended. Pour over chicken mixture in pie plate.

Bake for 30 minutes or until golden brown.

3TIPS:
To thaw vegetables, microwave on high for 3 minutes.

Doubling Tip: Double recipe and bake in a 13x9x2-inch pan.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy