Easy No-Guilt Chicken Pot Pie

Russ Myers

By
@Beegee1947

Serving a crowd? Double the recipe.
This recipe is so easy to prepare and so tasty and nutritious. It is served often.


Featured Pinch Tips Video

Serves:

4 / 6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
(10 3/4 oz.) campbells condensed 98% fat free cream of chicken soup
1 pkg
(about 9 oz.) frozen mixed vegetables thawed, (about 2 cups)
1 c
cut up, cooked chicken
1/2 c
milk
1 large
egg
1 c
bisquick reduced fat baking mix

Directions Step-By-Step

1
Preheat oven to 400 F.

In 9-inch ungreased pie plate mix soup, vegetables and chicken.
2
In bowl, mix milk, egg and baking mix together until blended. Pour over chicken mixture in pie plate.

Bake for 30 minutes or until golden brown.
3
TIPS:
To thaw vegetables, microwave on high for 3 minutes.

Doubling Tip: Double recipe and bake in a 13x9x2-inch pan.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy