easy enchiladas verdes

How To Make easy enchiladas verdes

• 1

  Preheat oven to 375 degrees.
• 2

  Place chicken, 1/2 cup cheese and 1/2 cup salsa in a bowl. Stir to mix. Set aside.
• 3

  Pour 1/2 cup of salsa into a 9 x 13 inch baking dish. Spread to cover the bottom.
• 4

  Heat the oil in a small skillet over medium heat.
• 5

  Briefly dip tortilla in oil for a few seconds to soften. Lay on a plate.
• 6

  Spoon 2-3 T. chicken mixture in the center. Roll the enchilada and place in baking pan seam side down.
• 7

  Repeat with the remaining tortillas. Placing each in baking dish in a single layer.
• 8

  Pour the remaining salsa over the top of the enchiladas to cover.
• 9

  Sprinkle the remaining cheese evenly over the top.
• 10

  Bake uncovered for 20 minutes or until heated through and cheese is bubbly.
• 11

  Serve topped with sour cream.
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