Easy Enchiladas Verdes

Beverley Williams

By
@Beverley1991

These are my favorite kind of enchiladas.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

4 c
cooked, shredded chicken
1 c
shredded monterrey jack cheese
3 c
salsa verde (i like herdez brand)
12
corn tortillas(6 in.)
2 Tbsp
oil
6 Tbsp
sour cream

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Place chicken, 1/2 cup cheese and 1/2 cup salsa in a bowl. Stir to mix. Set aside.
3
Pour 1/2 cup of salsa into a 9 x 13 inch baking dish. Spread to cover the bottom.
4
Heat the oil in a small skillet over medium heat.
5
Briefly dip tortilla in oil for a few seconds to soften. Lay on a plate.
6
Spoon 2-3 T. chicken mixture in the center. Roll the enchilada and place in baking pan seam side down.
7
Repeat with the remaining tortillas. Placing each in baking dish in a single layer.
8
Pour the remaining salsa over the top of the enchiladas to cover.
9
Sprinkle the remaining cheese evenly over the top.
10
Bake uncovered for 20 minutes or until heated through and cheese is bubbly.
11
Serve topped with sour cream.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy