Easy Chicken Fricassee

Anita Hoffman

By
@scent4U

Delicious, easy to make comfort food. Serve with noodles or rice.
Photo adapted from The Whole Gang.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/3 c
flour
1/4 tsp
salt
1 tsp
oregano
3 lb
chicken parts (skinless)
1/4 c
butter
1 can(s)
(10 ounces) cream of mushroom soup
1 can(s)
(10 ounces) water or milk
cooked noodles or rice

Step-By-Step

1Combine flour, salt and oregano in a paper bag.
Add chicken, a few pieces at a time, and shake until well coated.
2Brown chicken in butter; transfer chicken to a 9 X 13 inch baking dish.
3Blend any remaining flour mixture into drippings; stir in soup, then water.
Heat, stirring until smooth; pour sauce over chicken.
4Bake, uncovered, at 350 degrees about 1 hour or until chicken is tender; baste with sauce once or twice.
5To serve, combine cooked noodles or rice with sauce.
Top with chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern