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easy chicken enchiladas

Lccgirl2001 avatar
Recipe by
Melynda Davis
@Lccgirl2001
Rantoul, IL

Me and my family find this recipe super easy and delicious!

►
yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For easy chicken enchiladas

  • 1 pkg
    mexican rice
  • 2 - 3 c
    diced chicken breast
  • 1 pkg
    taco seasoning mix
  • 1 can
    enchilada sauce
  • 2 c
    shredded mexican cheese
  • 1 pkg
    medium sized flour tortillas
  • 1 bunch
    green onions
  • 2 Tbsp
    vegetable oil

How To Make easy chicken enchiladas

  • 1
    Prepare the Mexican rice according to the directions and set aside.
  • 2
    Heat the oil in a skillet and add the chicken. When it's cooked through add some of the taco seasoning and about 2 tablespoons of water. Saute that for just a few more minutes.
  • 3
    Add the chicken to the rice and mix together. Roll a scoop of the mixture into each tortilla shell and line them up on a baking sheet.
  • 4
    Pour the enchilada sauce evenly over all of the tortillas and then cover it in the shredded cheese.
  • 5
    Bake at 350° for 15 - 20 minutes. Serve with chopped green onions and sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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