Easy Chicken & Dumpling Casserole Recipe

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Easy Chicken & Dumpling Casserole

Joanna Maloney

By
@chiefcandb

The key to success is to layer and not stir


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Rating:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 stick
butter
1
rotisserie chicken, shredded
2 c
bisquick
2 c
milk
1 can(s)
cream of chicken soup
2 c
chicken broth
3 tsp
chicken granules
salt and pepper to taste (easy on salt)

Directions Step-By-Step

1
Melt butter in 9x13x2-inch baking dish. Place chicken on top of butter.
2
Mix baking mix with milk and pour carefully over chicken.
3
Combine soup, chicken broth and chicken granules; pour carefully over top of baking mix/milk layer. DO NOT STIR!
4
Bake uncovered in a 400 degree oven for 45 min to 1 hour. The top should be golden brown. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Hashtag: #comfort