Eastern Style Broiled Chicken

manhal rashdan

By
@manhall

Although there are lot of broiled chicken recipes, this recipe gives you very tasty ,juicy and nutritious chicken meal .


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Broil

Ingredients

3 lb
chicken breasts with skin on
1
lemon
1 tsp
salt
1 tsp
black pepper
1 Tbsp
minced fresh rosemary
1 tsp
minced garlick
1 Tbsp
minced fresh (or dry ) thyme
3 Tbsp
olive oil

Step-By-Step

1Remove 4 strips of zest from lemon with a vegetable peeler, avoiding white pith, halve lemon, then squeeze juice into a mixer.

2Add all of the ingredients except the chicken and mix well, until a creamy liquid is obtained.

3Put the chicken breasts in a bowel and rub well with the seasoning mixture . Cover it and put it in the fridge for an hour.

4Preheat broiler.

5Transfer chicken, skin sides down, to rack of a broiler pan and broil 3 to 4 inches from heat, turning over every 5 minutes, 15 minutes total.

6Remove broiler pan from oven, then transfer chicken to a plate with tongs. Carefully remove rack from broiler pan and keep juices accumulated in the bottom in bowl .

7Transfer chicken to pan juices, then toss to coat and arrange chicken skin sides up. Return broiler pan to oven and broil chicken until cooked through, 3 to 5 minutes more.

Transfer chicken to a platter and pour any juices from broiler pan over it and serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Middle Eastern
Other Tags: Quick & Easy, For Kids, Healthy