Dutch Oven Chicken Quesadilla Pie Recipe

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DUTCH OVEN CHICKEN QUESADILLA PIE

russell neu

By
@rneu

this is cooked in a cast iron dutch oven out side while camping or at the hunting camp. just plain good. i added where the coals go in step 4 because i had someone put then in the pot. no joke.


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Rating:

Serves:

10 to 12 people

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

THIS CHICKEN QUESADILLA PIE SERVES 10 TO 12 PEOPLE

5 lb
chicken breast (cut into stir-fry size chunks)
2 medium
sweet onion (chopped)
2
green pepper (chopped)
1 large
yellow squash (cubed)
1 can(s)
enchilada sauce (19 oz)
25 small
corn tortillas
2 lb
shredded cheddar cheese
1 can(s)
kernel corn (16 oz)
1 can(s)
black beans (16 oz)
3 box
cornbread mix
3 large
eggs
1 c
milk

Directions Step-By-Step

1
saute chicken, onions,green peppers, and squash until chicken is cooked through.
2
in a 14 inch dutch oven, layer enchilada sauce, tortillas,cheese,canned ingredients, and cooked chicken-and-vegetables mixture.
3
mix cornbread with eggs and milk according to box instructions and spread over the top.
4
bake for 1 hour using 6 to 8 coals on the bottom and a tight ring of coals around the top. these coals go outside the pot for those trying to cook in a cast iron dutch oven for the first time.(lol)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy