Different Chicken And Dumplings Recipe

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Different Chicken and Dumplings

Tamila Freeman

By
@Tami19631

Got this recipe from a friend a few years back. My husband loves it!! I cut the fat count by using the low fat crescents and low fat soups...I even use skim milk. You can easily tweek this recipe to your personal taste.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 can
refrigerator crescents
1 can
cream of mushroom soup
1 can
cream of chicken soup
1 can
water or milk
salt and pepper to taste
8
chicken tenders

Directions Step-By-Step

1
After patting chicken tenders dry with a paper towel, wrap each tender with a crescent and place in a cooking pan.
2
Spoon soups on top. They do not need to be mixed, just spoon them on randomly.
3
Fill one of the empty soup cans (about 3/4's the way full) with your choice of water or milk. Pour on top of the soup and chicken tenders. Salt and pepper to your taste.
4
Bake, uncovered, at 350 degrees, 30 - 40 minutes, or until the chicken is done. The crescents will be golden brown on top. I spoon the gravy mixture on top of the dumplings at least once while cooking.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy