different chicken and dumplings
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Got this recipe from a friend a few years back. My husband loves it!! I cut the fat count by using the low fat crescents and low fat soups...I even use skim milk. You can easily tweek this recipe to your personal taste.
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yield
8 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For different chicken and dumplings
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1 canrefrigerator crescents
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1 cancream of mushroom soup
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1 cancream of chicken soup
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1 canwater or milk
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salt and pepper to taste
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8chicken tenders
How To Make different chicken and dumplings
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1After patting chicken tenders dry with a paper towel, wrap each tender with a crescent and place in a cooking pan.
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2Spoon soups on top. They do not need to be mixed, just spoon them on randomly.
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3Fill one of the empty soup cans (about 3/4's the way full) with your choice of water or milk. Pour on top of the soup and chicken tenders. Salt and pepper to your taste.
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4Bake, uncovered, at 350 degrees, 30 - 40 minutes, or until the chicken is done. The crescents will be golden brown on top. I spoon the gravy mixture on top of the dumplings at least once while cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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