DEVILLED CHICKEN

Ellen Bales

By
@Starwriter

A traditional Scottish dish with some spicy additions to make a memorable meal!
Recipe: rampantscotland.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
thighs or breasts of chicken
1 Tbsp
apricot jam
1 tsp
dijon mustard
3 Tbsp
tomato ketchup
1 Tbsp
worcestershire sauce
1 Tbsp
soy sauce
1 pinch
cayenne pepper
1 large
clove garlic, crushed
salt and pepper to taste

Step-By-Step

1Season the chicken with salt and pepper and place in a greased or sprayed shallow, oven-proof dish.
2In a small bowl, mix together the jam, mustard, Cayenne pepper, and garlic until smooth. Add the ketchup, Worcestershire, soy sauce, salt and pepper.
3Pour mixture over the chicken pieces, making sure they are evenly coated. Cover with a lid and bake in a preheated 350-degree oven for one hour.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: UK/Ireland
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy