Dad's Chicken On The Grill Recipe

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Dad's Chicken On the Grill

TRACY JOYNER

By
@tracyann3369

My favorite food in all the world?..My Daddy's Chicken on the Grill. If I had to choose between a nice juicy steak and Daddy's Chicken, I'd chose his Chicken on the Grill every time.
His secret is in this simple dunking sauce.


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Rating:

Serves:

6+

Cook:

20 Min

Method:

Stove Top

Ingredients

1 large
bottle wish bone italian salad dressing
1 stick
butter/oleo
2-3
bay leaves

Directions Step-By-Step

1
Place all together in saucepan and place on stove.

Start heat on High
2
Heat to a roiling boil then
-reduce heat to medium-high
3
Cook, stirring and watching so that it doesn't boil over..keep the heat down just enough to keep the sauce from boiling over. I call it a medium boil.
4
You want to keep this on the stove like this for at least 15 minutes.
5
Remove the bay leaves

Add a set of meat tongs to the pan and take it outside to the grill.

Dad always kept a piece of aluminum foil on top of the pan to keep the flys away from it.
6
I don't know Dad's secret for grilling his chicken except that he:
-grills it part of the way first before ever dunking any
-flips the pieces every 5-7 min or so
-dunks each piece into the sauce pot every time he flips it
*the saucepan is NOT kept on/in the grill
*takes nearly an hour to cook a grill full of chicken
7
I FOUND THIS AT www.realsimple.com
Bone-in Chicken Breasts, Thighs, and Drumsticks
Cooking time: Indirect heat, covered, turning occasionally, 40 to 50 minutes
Internal temperature*: 160° to 165° F

About this Recipe

Course/Dish: Chicken, Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #grill, #chicken, #marinade