Dad's Chicken On the Grill
His secret is in this simple dunking sauce.
- 1 large
- bottle wish bone italian salad dressing
- 1 stick
- bay leaves
Start heat on High
-reduce heat to medium-high
Add a set of meat tongs to the pan and take it outside to the grill.
Dad always kept a piece of aluminum foil on top of the pan to keep the flys away from it.
-grills it part of the way first before ever dunking any
-flips the pieces every 5-7 min or so
-dunks each piece into the sauce pot every time he flips it
*the saucepan is NOT kept on/in the grill
*takes nearly an hour to cook a grill full of chicken
Bone-in Chicken Breasts, Thighs, and Drumsticks
Cooking time: Indirect heat, covered, turning occasionally, 40 to 50 minutes
Internal temperature*: 160° to 165° F