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crockpot cashew chicken

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe comes from a high school classmate and she says it's "oh so good!" I can tell by the ingredients. I'm making this ASAP! The photo is hers.

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yield 4 -6
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot cashew chicken

  • 2 lb
    chicken breast halves, skinless and boneless cut in bite-size pieces
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    canola oil
  • 1/4 c
    soy sauce
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    brown sugar
  • 1 clove
    garlic, minced
  • 1/2 tsp
    grated fresh ginger
  • 1/4 tsp
    red pepper flakes
  • 1/2 c
    cashews

How To Make crockpot cashew chicken

  • 1
    Combine flour and pepper in a large Ziploc bag. Add chicken. Shake to coat with flour mixture.
  • 2
    Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
  • 3
    Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
  • 4
    If you want more sauce to pour over the chicken and rice, double the sauce ingredients.
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