CROCKPOT CASHEW CHICKEN

Ellen Bales

By
@Starwriter

This recipe comes from a high school classmate and she says it's "oh so good!" I can tell by the ingredients. I'm making this ASAP! The photo is hers.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
chicken breast halves, skinless and boneless cut in bite-size pieces
1/4 c
all purpose flour
1/2 tsp
black pepper
1 Tbsp
canola oil
1/4 c
soy sauce
2 Tbsp
rice wine vinegar
2 Tbsp
ketchup
1 Tbsp
brown sugar
1 clove
garlic, minced
1/2 tsp
grated fresh ginger
1/4 tsp
red pepper flakes
1/2 c
cashews

Directions Step-By-Step

1
Combine flour and pepper in a large Ziploc bag. Add chicken. Shake to coat with flour mixture.
2
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
3
Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
4
If you want more sauce to pour over the chicken and rice, double the sauce ingredients.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: For Kids, Healthy, Heirloom