Crockpot Cashew Chicken Recipe

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Crockpot Cashew Chicken

TRACY JOYNER

By
@tracyann3369

Oh so good

Add some vegies and go for it!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
boneless, skinless chicken
1/4 c
all purpose flour
1/2 tsp
black pepper
1 Tbsp
canola oil
1/4 c
soy sauce
2 Tbsp
rice wine vinegar
2 Tbsp
ketchup
1 Tbsp
brown sugar
1
garlic clove, minced
1/2 tsp
grated fresh ginger
1/4 tsp
red pepper flake
1/2 c
cashews

Step-By-Step

1Combine flour and pepper in large Ziploc bag.
Add chicken. Shake to coat with flour mixture.
2Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.

Place chicken in slow cooker.
3Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
4Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings.
5If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Hashtags: #crockpot, #chicken, #asian