Crock Pot Creamy Mushroom Chicken

Anita Hoffman

By
@scent4U

An easy to make, creamy, delicious meal which is true comfort food. Start it when you're leaving for the day and come home to a great dinner.
Wonderful served over rice, noodles, bow tie pasta, etc.
Photo adapted from Red Tricycle.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
boneless chicken breasts, cut into medium pieces
2 Tbsp
butter
1 can(s)
(10 ounce) cream of mushroom soup, undiluted
1 can(s)
(10 ounces) cream of chicken soup, undiluted
1/2 c
sherry wine
1 can(s)
(4 ounces) mushrooms, sliced, drained

Step-By-Step

1Place chicken pieces in slow cooker.

2In saucepan, combine remaining ingredients. Heat until smooth and hot.
Pour over chicken.

3Cover, cook over low hear 6-8 hours.
Serve wonderful sauce over rice or noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American