Crock Pot Sesame Chinese Chicken Wings by Nor

Nor M.


Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a very flavorful Asian style wing. Enjoy all!

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★★★★★ 2 votes
10 Min
2 Hr
Slow Cooker Crock Pot


1 c
light brown sugar
1 c
lower sodium soy sauce. You may use regular. I don't like salty food. your preference.
2 tsp
fresh grated ginger root
1/2 c
1/4 c
cider vinegar
3 clove
minced garlic
3 Tbsp
2 tsp
sesame oil
chopped green onions
3 lb
chicken wings cut in half and tips removed
2 tsp
sesame seeds if desired


Step 1 Direction Photo

1Place wings on foil lined sheet pan. Broil in oven until browned on both sides.

2Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well

Step 3 Direction Photo

3Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.

Step 4 Direction Photo

4Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.

About this Recipe

Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Dairy Free
Collection: Chicken Wings
Other Tags: Quick & Easy, For Kids