Crock Pot Chicken Parmesan
Photo adapted from Chef In Training.
- 2 Tbsp
- boneless chicken breasts
- salt and pepper to taste
- italian seasoning to taste
- 2-3 c
- spaghetti sauce
- bay leaf
- clove garlic, minced or 1 tsp. garlic powder
- 1 c
- mozzarella cheese, shredded
- 1/4 c
- grated parmesan cheese
- large onion, thinly sliced (optional)
If using onion, place onion in bottom of slow cooker.
Sprinkle with Mozzarella cheese and Parmesan cheese.
Serve chicken with sauce over pasta, noodles or rice.