Crock Pot Chicken Cordon Bleu

Anita Hoffman

By
@scent4U

A flavorful, easy recipe where different cheeses and different flavors of soup make different meals. Serve with rice, noodles or mashed potatoes.
Photo adapted from All The Cooks.


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Serves:

4

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4
boneless chicken breasts, pounded to 1/4 inch thickness.
4
slices deli ham
4
slices swiss cheese or provolone cheese or cheddar cheese
1 can(s)
(10 ounce) cream of chicken soup or cream of mushroom soup
1/4 c
milk or sour cream
1 can(s)
(4 ounce) sliced mushrooms, drained (optional)
1/2 tsp
onion powder (optional)
1/2 tsp
garlic powder (optional)
salt and pepper to taste
2 Tbsp
butter

Directions Step-By-Step

1
Season pounded chicken breasts with salt and pepper.
Place a slice of ham and a slice of cheese on chicken.
Roll up and secure with toothpick.
2
In a skillet, brown chicken rolls in hot butter.
Arrange chicken rolls in sprayed slow cooker.
3
Pour chicken soup, milk, onion powder and garlic powder into a saucepan; heat just to mix well, and pour over chicken rolls.
Pour drained mushrooms over chicken rolls.
4
Cover and cook on low heat for 4-5 hours.
Serve over hot cooked noodles or rice or mashed potatoes and cover with sauce.
5
This also can be baked in a 9 X 13 inch baking pan, covered with foil, in the oven at 350 degrees for 1 hour.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French