Crock Pot Balsamic Chicken
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chicken thighs or breasts, boneless and skinless (6-8)
dried minced onions
olive oil, extra virgin
Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside.
Pour olive oil and garlic on the bottom of the crock pot.
Place chicken on top. Pour balsamic vinegar over the chicken.
Cover and cook on high for 4 hours.
Sprinkle with fresh parsley on top to serve.