Crock Pot Angel Chicken

Amy Herald

By
@Meave

So good, and so easy to make!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
boneless, skinless chicken breasts
1/2 stick
butter + 2 tbsp, divided
salt & pepper, to taste
2 tsp
italian seasoning
1 c
white wine
2 can(s)
campbells golden mushroom soup
1
(8 oz.) brick cream cheese, cut into cubes
1
16 oz. box angel hair pasta
1/2 tsp
salt
1/4 c
chopped fresh parsley

Directions Step-By-Step

1
Season chicken breasts with salt & pepper.
2
Melt 1/2 stick butter in pan over medium high heat; add chicken breasts and brown on each side. Remove chicken breasts to crock pot.
3
Meanwhile, lower heat to medium low and add to pan drippings, Golden mushroom soup, Italian seasoning, cream cheese and white wine. Stir over medium-low heat until cream cheese is melted and ingredients are thoroughly blended.
4
Pour sauce over chicken. Cook on low in slow cooker for 3-4 hours.
5
in last 20 minutes of cooking start preparing angel hair pasta according to package directions.
6
Drain pasta, add 2 Tbsp. butter, 1/2 tsp. salt and 1/4 cup of chopped parsley and toss.
7
Layer pasta on a plate and top with one chicken breast and sauce.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian