Crock Pot Angel Chicken

Amy Herald

By
@Meave

So good, and so easy to make!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
boneless, skinless chicken breasts
1/2 stick
butter + 2 tbsp, divided
salt & pepper, to taste
2 tsp
italian seasoning
1 c
white wine
2 can(s)
campbells golden mushroom soup
1
(8 oz.) brick cream cheese, cut into cubes
1
16 oz. box angel hair pasta
1/2 tsp
salt
1/4 c
chopped fresh parsley

Step-By-Step

1Season chicken breasts with salt & pepper.
2Melt 1/2 stick butter in pan over medium high heat; add chicken breasts and brown on each side. Remove chicken breasts to crock pot.
3Meanwhile, lower heat to medium low and add to pan drippings, Golden mushroom soup, Italian seasoning, cream cheese and white wine. Stir over medium-low heat until cream cheese is melted and ingredients are thoroughly blended.
4Pour sauce over chicken. Cook on low in slow cooker for 3-4 hours.
5in last 20 minutes of cooking start preparing angel hair pasta according to package directions.
6Drain pasta, add 2 Tbsp. butter, 1/2 tsp. salt and 1/4 cup of chopped parsley and toss.
7Layer pasta on a plate and top with one chicken breast and sauce.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian