Crispy & Spicy Chicken Breast Strips

Christina Dicken


My favorite way to eat these are with country gravy... but a good honey mustard or a chipotle ranch is certainly delicious too.
Omit the cayenne for a non spicy option for the kids :)

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★★★★★ 2 votes
15 Min
20 Min
Pan Fry


chicken breasts, boneless and skinless
4 c
italian bread crumbs
2 Tbsp
chefs seasoning no salt
2 Tbsp
cayenne pepper
2 tsp
kosher salt
eggs, beaten
canola oil for frying


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1Cut chicken breast in half, longwise, as if you were butterflying but cut completely apart.

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2Cut pieces into strips.

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3Mix dry ingredients together in shallow dish and beat eggs in another dish.

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4Dip chicken strips into beaten egg.

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5Then roll chicken in the bread crumb mixture while turning and pressing the crumbs onto the strips firmly.

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6add canola oil to frying pan about 1/4 - 1/2 inch deep. Heat on med high then add chicken.

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7Cook on both sides until nice dark golden brown about 3-5 minutes per side.

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8Drain on paper towel and serve with your favorite dipping sauce or country gravy. Yummilicious!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, For Kids