Crispy & Spicy Chicken Breast Strips

Christina Dicken

By
@Southerncookinggurl

My favorite way to eat these are with country gravy... but a good honey mustard or a chipotle ranch is certainly delicious too.
Omit the cayenne for a non spicy option for the kids :)


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

4
chicken breasts, boneless and skinless
4 c
italian bread crumbs
2 Tbsp
chefs seasoning no salt
2 Tbsp
cayenne pepper
2 tsp
kosher salt
2
eggs, beaten
canola oil for frying

Directions Step-By-Step

1
Cut chicken breast in half, longwise, as if you were butterflying but cut completely apart.
2
Cut pieces into strips.
3
Mix dry ingredients together in shallow dish and beat eggs in another dish.
4
Dip chicken strips into beaten egg.
5
Then roll chicken in the bread crumb mixture while turning and pressing the crumbs onto the strips firmly.
6
add canola oil to frying pan about 1/4 - 1/2 inch deep. Heat on med high then add chicken.
7
Cook on both sides until nice dark golden brown about 3-5 minutes per side.
8
Drain on paper towel and serve with your favorite dipping sauce or country gravy. Yummilicious!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, For Kids