Crispy Skinned Roast Chicken Recipe

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Crispy Skinned Roast Chicken

James Diggs

By
@CookinMan18

this is basically a roast chicken to use in preparation for my chicken and dumplings, its a bit of work, but totally worth it.


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Rating:

Serves:

3-4

Prep:

35 Min

Cook:

45 Min

Method:

Roast

Ingredients

1
2 lb. whole chicken
1 stick
butter, softened
1 Tbsp
parsley
1/2 Tbsp
basil
1 tsp
garlic powder
salt and pepper to taste

Directions Step-By-Step

1
mix herbs and garlic powder with butter, stir well
2
separate skin from chicken, leaving connected around the edges, and massage butter compound under skin
3
salt and pepper top of skin
4
bake at 400 for about 45 minutes, until 165 degrees in the thigh.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American