Crispy Skinned Roast Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Crispy Skinned Roast Chicken

James Diggs

By
@CookinMan18

this is basically a roast chicken to use in preparation for my chicken and dumplings, its a bit of work, but totally worth it.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
3-4
Prep:
35 Min
Cook:
45 Min
Method:
Roast

Ingredients

1
2 lb. whole chicken
1 stick
butter, softened
1 Tbsp
parsley
1/2 Tbsp
basil
1 tsp
garlic powder
salt and pepper to taste

Step-By-Step

1mix herbs and garlic powder with butter, stir well

2separate skin from chicken, leaving connected around the edges, and massage butter compound under skin

3salt and pepper top of skin

4bake at 400 for about 45 minutes, until 165 degrees in the thigh.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American