Crisp Coated Baked Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Crisp coated baked chicken

Gayle Hempy

By
@ghempy

Much easier than frying chicken. I've been making it this way for quite a while and everyone in the family seems to love it! Or they're lying to me so I don't quit cooking lol!

Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

6-8
chicken breasts (or leg quarters)
1
egg
1 c
instant mashed potatoes
dash(es)
garlic powder
1/4 c
butter
2 Tbsp
milk

Step-By-Step

1Wash chicken and pat dry.
2Beat egg and milk in a bowl.
3Mix flakes and garlic powder in another bowl.
4Melt butter in shallow baking pan (I use 9 x 13).
5Roll chicken in egg mixture, then potato mixture.
6Roll coated chicken in butter. Place skin side up in pan, bake at 400 degrees for 45 to 50 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American