CREAMY LEMON CHICKEN

Ellen Bales

By
@Starwriter

Found this yummy recipe in my mailbox. Always looking for new and exciting ways to make chicken.
Recipe & photo: Pillsbury.com


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Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

4
boneless skinless chicken breasts
ΒΌ c
all purpose flour
1 pkg
(9 oz.) progresso recipe starters creamy roasted garlic with chicken stock cooking sauce
2 Tbsp
lemon juice
chopped fresh parsley, if desired
grated lemon peel, if desired
hot cooked rice, if desired

Directions Step-By-Step

1
Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet or rolling pin until 1/2 inch thick.
2
In small shallow dish, mix flour, 1 tsp. salt and 1/2 tsp. pepper; dip each chicken breast into flour mixture, coating all sides.
3
In a 10" skillet, heat 2 Tbsp. oil over medium-high heat. Cook chicken breasts in oil 10 minutes, turning once, until brown. In small bowl, mix cooking sauce and lemon juice.
4
Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 10 minutes or until chicken is no longer pink in center. Sprinkle with parsley and lemon peel. Serve with rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy