CREAMY LEMON CHICKEN

Ellen Bales

By
@Starwriter

Found this yummy recipe in my mailbox. Always looking for new and exciting ways to make chicken.
Recipe & photo: Pillsbury.com


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

4
boneless skinless chicken breasts
ΒΌ c
all purpose flour
1 pkg
(9 oz.) progresso recipe starters creamy roasted garlic with chicken stock cooking sauce
2 Tbsp
lemon juice
chopped fresh parsley, if desired
grated lemon peel, if desired
hot cooked rice, if desired

Step-By-Step

1Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet or rolling pin until 1/2 inch thick.

2In small shallow dish, mix flour, 1 tsp. salt and 1/2 tsp. pepper; dip each chicken breast into flour mixture, coating all sides.

3In a 10" skillet, heat 2 Tbsp. oil over medium-high heat. Cook chicken breasts in oil 10 minutes, turning once, until brown. In small bowl, mix cooking sauce and lemon juice.

4Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 10 minutes or until chicken is no longer pink in center. Sprinkle with parsley and lemon peel. Serve with rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy