Creamy, Crunchy Chicken Casserole Recipe

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Creamy, crunchy chicken casserole

sherry monfils

By
@smonfils

This has it all, creaminess from the soup, cheese and yogurt and crunchiness from the cornflakes and almonds, a smorgasbord of flavors. If you want to cut calories, like I do, use reduced fat cheese and soup. Calories: 251
Fat: 9 grams
Carbs: 13 grams


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
cooked, cubed chicken breast
1 c
sliced celery
1 c
red bell pepper, chopped
3/4 c
shredded cheddar cheese
1 can(s)
cream of chicken soup
6 oz
plain, low-fat yogurt
1/4 c
sliced scallions
1 Tbsp
lemon juice
1/4 tsp
pepper
1/2 c
crushed cornflakes
1/4 c
sliced almonds

Directions Step-By-Step

1
Heat oven to 400. Lightly spray a lg casserole dish w/ cooking spray. In lg bowl, stir together chicken, celery, red bell pepper, cheese, soup, yogurt, scallions, lemon juice and pepper.
2
Spoon into casserole dish. In another bowl, stir together cornflakes and almonds. Sprinkle over casserole. Bake, uncovered 30 mins.

About this Recipe

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy, Heirloom