fix ahead chicken
(1 rating)
No Image
Fix ahead chicken has a majestic taste. It gets its taste from chicken mixed with vegetables and milk, flavored with butter. It's true comfort food.
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For fix ahead chicken
-
2 lbchicken parts
-
2 Tbspbutter
-
1 can(10 ounce) cream of chicken soup
-
1/2soup can of milk
-
1/4 tsppoultry seasoning
-
1/4 tspsalt
-
dash pepper
-
4medium carrots, cut lengthwise in quarters or 1 (6 ounce) can sliced mushrooms, drained or 1 pkge. (10 ounce) frozen corn, thawed
-
6small onions
-
1 pkg(10 ounce) frozen lima beans
How To Make fix ahead chicken
-
1Brown chicken in butter; place in a 2 quart casserole. Discard drippings.
-
2Stir soup, milk and seasonings together; heat. Add carrots or mushrooms or corn and onions.
-
3Cover; cook over low heat for 10 minutes; stir often. Add lima beans; cook until separated; stir often. Pour over chicken.
-
4Cover; immediately refrigerate until 1 hour and 15 minutes before serving.
-
5Bake, covered, in a 375 degree oven for 1 hour. Uncover, bake 15 minutes more or until chicken is tender.
-
6If cooked for serving immediately (not refrigerated), decrease baking time of covered casserole 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT