Creamy, Cheesy Chicken Bake Recipe

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Creamy, cheesy chicken bake

sherry monfils

By
@smonfils

With some left over chicken, you can make this easy summer casserole in no time, then refrigerate overnight to let the flavors blend. Next day you're all set to bake it.


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Rating:

Comments:

Serves:

3

Prep:

24 Hr 15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
cooked, cubed chicken
1
9 oz pkg frozen mixed veggies
2 c
elbow macaroni
1 c
reduced fat, shredded cheddar cheese
1
can reduced fat cream of mushroom soup
2 c
water
1 c
milk
1/2 tsp
curry powder
1 c
cornflake crumbs
4 Tbsp
melted butter

Directions Step-By-Step

1
In lg bowl, combine all ingredients, except cornflake crumbs and butter. Mix well. Spoon into a 8" square casserole dish.
2
Cover w/ foil. Refrigerate overnight. Heat to 350. In bowl, combine cornflakes crumbs and butter. Stir chicken mix. Sprinkle crumbs over mix. Bake 45 mins, or until bubbly and golden.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom