Creamy Cajun Chicken

barbara lentz

By
@blentz8

Creamy and delicious. You can adjust the heat by adding more or less Cajun seasoning.


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 medium
chicken breasts cut into strips
3 Tbsp
cajun seasoning divided
3 Tbsp
olive oil
4 clove
garlic minced
1 c
white wine
28 oz
crushed tomatoes
1 1/2 c
heavy cream

Directions Step-By-Step

1
Coat chicken pieces with 2tbsp. Cajun seasoning.
2
Add oil to hot pan and sear chicken on all sides. Reduce heat and cook until done. Remove chicken from skillet.
3
Turn heat back to high and add garlic cooking for 1 minute. Add the wine and scrap up bits on bottom of pan.
4
Boil until wine is almost all evaporated. Add the tomatoes and the other tbsp. of Cajun seasoning. Cook until thickened.
5
Stir in heavy cream and cook until desired consistency.

Serve over pasta or rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole