creamy cajun chicken andouille
(2 ratings)
A great recipe my dad made for me. I had been craving it since, so today I made it at my mother-in-laws house and it was a huge hit there! A very tasty dish!
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(2 ratings)
yield
8 -10 (maybe more)
prep time
5 Min
cook time
40 Min
method
Stove Top
Ingredients For creamy cajun chicken andouille
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1 1/2 - 2 lbchicken breast (cut into bite sized pieces)
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1 lbandouille sausage (the package i had was about 13.5 ounces)
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1 tspgarlic (to taste)
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1 tspsalt and pepper (to taste)
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1 - 2 Tbspcajun seasoning (i use mccormick) i like to use 1 tablespoon, if you like it extra hot though, you can add a little more.
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1white onion
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3bell peppers (red, orange, and/or yellow)
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3 Tbspparmesan cheese
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2 cheavy cream
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2 or more ccooked penne noodles (or whatever noodle you prefer)
How To Make creamy cajun chicken andouille
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1Cut chicken and andouille sausage into bite sized pieces. Slice bell peppers and onions. Cook noodles
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2Saute chicken until almost done, then add andouille sausage, onions, bell peppers, cajun seasoning, salt, pepper, and garlic. Cook for another 5-10 minutes or until bell peppers are soft. (warning: your kitchen will smell amazing!)
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3Add permesan and heavy cream. Cook until sauce thickens. The cream will boil hard but it has to or it wont thicken.
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4Add cooked pasta at the end, or if you prefer, serve it over cooked pasta. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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