Cream Cheese Chicken
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- 4 medium
- chicken breasts; boneless, skinless
- 2 pkg
- cream cheese
- 1 can(s)
- family size - cream of mushroom soup
1Preheat oven to 350 degrees
2Place chicken in a 9x13 baking pan and set aside
3Warm cream cheese in microwave for about 1 min. to soften, then with electric mixer blend cream cheese and soup together well.
4Pour over chicken and bake for about an hour or until chicken is done.