Crazy Good Casserole
- boneless, skinless chicken breasts
- strips of quality bacon – cooked and crumbled
- 2 can(s)
- cream of chicken soup
- 2 c
- shredded monterrey jack cheese
- 1 box
- (16 ounces) dried spiral pasta
- 1 Tbsp
- garlic powder
- salt and pepper to taste
Top with crumbled bacon.
Top with remaining cup of Monterrey Jack cheese.
Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top