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country style bbq chicken

Cheriluv avatar
Recipe by
Cheryl Culver
@Cheriluv
Coyle, OK

This is my Recipe for BBQ Chicken that I make my own Special BBQ sauce, not any bottled for this dish. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves. People always ask me what Sauce I use for this and I am proud to say I make it myself from scratch...Mmm mmmm Good

►
yield 6 -8
method Grill

Ingredients For country style bbq chicken

  • 2 Tbsp
    vegetable oil
  • 1 lg
    onion, chopped
  • 2 clove
    garlic diced
  • 3/4 c
    ketchup
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    white wine vinegar
  • 2 Tbsp
    brown sugar
  • 1/2 c
    water
  • salt and pepper to taste
  • 8
    boneless skinless chicken breasts

How To Make country style bbq chicken

  • 1
    How to Make it: Heat oil in a medium saucepan over medium heat. Add the onion and garlic and saute for 5 to 10 minutes, or until onion is tender. Then add the ketchup, Worcestershire sauce, vinegar, brown sugar and water. Mix together well and season with salt and pepper to taste. Reduce heat to low, cover and simmer for 20 minutes. Set aside, covered, and let cool. Place chicken in a shallow, nonporous dish and pour 1/2 sauce over chicken, reserving 1/2 sauce in a separate container for basting. Cover chicken and marinate in the refrigerator overnight. Cover reserved sauce and keep in the refrigerator. Preheat an outdoor grill for medium high heat and lightly oil grate. Grill chicken over medium high heat for 8 to 12 minutes per side, basting occasionally with the sauce,until internal temperature reaches 180 degrees F (80 degrees C). You can also bake in 350 oven for 20 minutes and then baste every 5 minutes after until chicken is done inside. It will be tender and Juicy, Enjoy Good Food
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