Country Chicken Casserole

Sharon Whitley

By
@aggiemom20002000

This is easy and kids like it as well as adults. Time savers are always a part of my recipes. What vegetables you wish to use is up to you. That is one way you can make this your own. A great way to use left overs as well.


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Comments:

Serves:

5

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
condensed cream of celery soup
1 can(s)
condensed cream of potato soup
1 c
milk
1/4 tsp
dried thyme leaves, crushed
1/8 tsp
ground black pepper
4 c
cooked cut-up vegetables
2 c
cubed cooked chicken or turkey
4 c
herb seasoned stuffing

Directions Step-By-Step

1
In medium large bowl, mix the soups, milk, thyme, black pepper, vegetables (we use green beans and carrots) and chicken. Pour mixed ingredients into 3 quart shallow baking dish. Top with the stuffing.
2
Bake at 400 for 25 minutes or until stuffing is golden brown.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy