Corn Flake Chicken Fingers

Catherine Cappiello Pappas

By
@LadyGourmet

These chicken fingers are delicious and crispy without being fried!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 lbs. chicken breast, sliced thin into fingers
1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
for cornflake coating:
2 cups crushed original cornflakes cereal
1/2 cup all purpose flour
1/2 cup cornmeal
1 tablespoon dried oregano
1 teaspoon paprika
1 teaspoon salt and pepper (each)
1/2 teaspoon garlic powder
1/4 cup grated parmesan cheese
vegetable oil

Directions Step-By-Step

1
Preheat oven to 350 degrees F.

Marinate Chicken in sour milk while preparing the cornflake coating.

In a large bowl, combine cornflakes, flour, cornmeal and seasonings.

Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy