Corn Chowder

Russ Myers

By
@Beegee1947

Warm up on a chilly day with a bowl of this delicious chowder.


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Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 Tbsp
butter or margarine
1 c
diced cooked ham (or chicken)
1/2 c
chopped onion
1/2 c
chopped celery
1/2 c
chopped green or red pepper
2 c
chicken broth
1 c
diced potatoes
1/8 tsp
pepper
1 1/2 c
milk
1/2 c
heavy cream
1 can(s)
(17 ounces) cream corn
1 jar(s)
(2 ounces) sliced pimientos, drained
paprika

Directions Step-By-Step

1
Melt butter in large saucepan. Saute ham 5 minutes and set aside.

Saute onion, celery and green pepper until onion is transparent. Add chicken broth, potatoes, and pepper. Cover and cook over moderate heat about 20 minutes, or until potatoes are just tender.
2
Add milk, cream, corn, reserved ham (or chicken) and pimientos. Reduce heat and cook until thoroughly heated. Do not boil.
3
Spoon into bowls and garnish each serving with paprika.

About this Recipe

Course/Dish: Chicken, Chowders, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy