Coq au vin

Jane Asher

By
@sisterwoman512

From my mother-in-law.

I understand real coq au vin should be with red wine, but this is what she uses and we love it!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Saute

Ingredients

boneless chicken pieces
1/2 c
flour (approximate)
garlic powder
salt and pepper
1
onion, diced
olive oil
1 c
chicken broth
1 c
wine, riesling
1-2 Tbsp
tomato paste

Directions Step-By-Step

1
Combine flour, garlic powder, salt and pepper in a zip loc bag
2
Shake chicken pieces in flour mixture
3
Heat olive oil in pan, sauté onions until translucent, then add chicken and brown
4
Add tomato paste to chicken broth.
5
Once chicken is browned add chicken broth mixture and wine. Cover and cook until chicken is done

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French