Comfort Chicken

Carole Davis

By
@rodeo1mom

I made this for my husband when he was feeling poorly. Even with a fever he declared it a KEEPER!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 bag(s)
egg noodles
6 c
water or stock
1 lb
chicken tenderloins or breasts cut in chunks
8 oz
sliced white mushrooms
2 large
shallots sliced
1 bag(s)
frozen peas and carrots
2 Tbsp
butter
2 Tbsp
olive oil
1 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
onion powder

SAUCE FOR CHICKEN

1 can(s)
cream of mushroom soup
1 pt
sour cream
1 can(s)
milk
1/2 can(s)
white wine

TOPPING

1 tube(s)
ritz crackers
2 Tbsp
melted butter

Step-By-Step

1Bring the water to a boil add kohsher salt to season and cook noodles for 8 to 9 min. according the package directions for al dente.
2Melt butter and oil in a haevy skillet then add the shallots, garlic and mushrooms. Saute until translucent.
3Take a freezer bang and add onion powder, garlic powder and paprika plus 4 Tbl. flour. Add chicken and shake until well coated add the entire bag to the skillet
4Brown chicken and add the carrots and peas.
5Add all of the sauce components to the skillet nd cook until semi-thick. Drain Pasta
6Add the chicken sauce mixture and the pasta to a 13x9x2 baking dish and toss.
7Crush Ritz crackers mix with melted butter and sprinkle over the top. Bake at 350 for 20 min. until bubbly

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy