Comfort Chicken

Carole Davis

By
@rodeo1mom

I made this for my husband when he was feeling poorly. Even with a fever he declared it a KEEPER!


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Rating:

Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 bag(s)
egg noodles
6 c
water or stock
1 lb
chicken tenderloins or breasts cut in chunks
8 oz
sliced white mushrooms
2 large
shallots sliced
1 bag(s)
frozen peas and carrots
2 Tbsp
butter
2 Tbsp
olive oil
1 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
onion powder

SAUCE FOR CHICKEN

1 can(s)
cream of mushroom soup
1 pt
sour cream
1 can(s)
milk
1/2 can(s)
white wine

TOPPING

1 tube(s)
ritz crackers
2 Tbsp
melted butter

Directions Step-By-Step

1
Bring the water to a boil add kohsher salt to season and cook noodles for 8 to 9 min. according the package directions for al dente.
2
Melt butter and oil in a haevy skillet then add the shallots, garlic and mushrooms. Saute until translucent.
3
Take a freezer bang and add onion powder, garlic powder and paprika plus 4 Tbl. flour. Add chicken and shake until well coated add the entire bag to the skillet
4
Brown chicken and add the carrots and peas.
5
Add all of the sauce components to the skillet nd cook until semi-thick. Drain Pasta
6
Add the chicken sauce mixture and the pasta to a 13x9x2 baking dish and toss.
7
Crush Ritz crackers mix with melted butter and sprinkle over the top. Bake at 350 for 20 min. until bubbly

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy