Chow Mein- My Way Recipe

No Photo

Have you made this?

 Share your own photo!

Chow Mein- My Way

Linda Tennant

By
@Cookingbear

I love Chinese food! This is one of my favorite dishes. I couldn't seem to find a local restaurant that made this dish the way I liked. So, I figured , why not make it at home, and save the hassle?


Featured Pinch Tips Video

Comments:

Serves:

4 or 5

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 or 1 1/2 lb
pork or chicken, cubed
4
stalks celery, sliced
2 medium
onions, sliced
12 oz
bean sprouts, fresh is best, but you can use canned
5 oz
bamboo shoots, sliced
1 Tbsp
soy sauce
1/2 tsp
sugar
1 Tbsp
cornstarch
1 or 2 clove
garlic, minced
1 c
beef or chicken broth
approx. 3 Tbsp
oil for cooking

Directions Step-By-Step

1
Brown meat in oil on HIGH heat for 5 minutes. Add celery, onions, and garlic. Cook on MEDIUM heat, stirring until tender. Add bean sprouts and bamboo shoots, ( stirring carefully), about 3 minutes.
2
Blend soy sauce, sugar, cornstarch, and 1 T. of broth. Add with remaining broth to skillet. Cook, stirring gently but constantly until thickened. Adjust seasoning with additional soy sauce or salt.
3
Serve over Chinese noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Pork
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy